Dragon Mexico Natural Process Anaerobic

A remarkable Anaerobic Natural coffee sourced from Nayarit, Mexico. This roast features cupping notes of Apricot, Nougat, and Almonds with a medium acidity finish on the palate.

REGION: Tepic, Nayarit 

ALTITUDE: 800 masl 

PROCESSING: Natural Anaerobic

VARIETAL: Bourbon, Caturra, Catuai