El Salvador - Santa Ana
Santa Ana Whole Bean Coffee - El Salvador
Discover the exceptional flavors of Santa Ana, a high-altitude coffee from the picturesque slopes of El Salvador’s Santa Ana region. Grown by small, dedicated farmers, this coffee features two of the country's most renowned varieties: Bourbon and Pacas. The high elevation, over 1,200 meters above sea level, allows the beans to develop slowly, resulting in a cup rich in complexity and flavor.
Tasting Notes: Indulge in a harmonious blend of cocoa powder, golden raisin, brown spice, and nougat, balanced by a soft acidity and light body. The washed processing method enhances clarity, making each sip a vibrant experience.
Strictly High Grown (SHG) designation signifies the beans are cultivated at optimal altitudes, where cooler temperatures slow cherry maturation, concentrating flavors and creating a cup that’s both rich and nuanced. The smaller yields from these high-elevation farms come with added care and attention, ensuring the highest standards of quality.
Region: Santa Ana, El Salvador
Process: Washed
Growing Altitude: 1200 masl
Variety: Bourbon & Pacas
This coffee is perfect for those who seek a refined, flavor-packed brew with a story of quality, passion, and elevation behind every cup.
Santa Ana Whole Bean Coffee - El Salvador
Discover the exceptional flavors of Santa Ana, a high-altitude coffee from the picturesque slopes of El Salvador’s Santa Ana region. Grown by small, dedicated farmers, this coffee features two of the country's most renowned varieties: Bourbon and Pacas. The high elevation, over 1,200 meters above sea level, allows the beans to develop slowly, resulting in a cup rich in complexity and flavor.
Tasting Notes: Indulge in a harmonious blend of cocoa powder, golden raisin, brown spice, and nougat, balanced by a soft acidity and light body. The washed processing method enhances clarity, making each sip a vibrant experience.
Strictly High Grown (SHG) designation signifies the beans are cultivated at optimal altitudes, where cooler temperatures slow cherry maturation, concentrating flavors and creating a cup that’s both rich and nuanced. The smaller yields from these high-elevation farms come with added care and attention, ensuring the highest standards of quality.
Region: Santa Ana, El Salvador
Process: Washed
Growing Altitude: 1200 masl
Variety: Bourbon & Pacas
This coffee is perfect for those who seek a refined, flavor-packed brew with a story of quality, passion, and elevation behind every cup.
Santa Ana Whole Bean Coffee - El Salvador
Discover the exceptional flavors of Santa Ana, a high-altitude coffee from the picturesque slopes of El Salvador’s Santa Ana region. Grown by small, dedicated farmers, this coffee features two of the country's most renowned varieties: Bourbon and Pacas. The high elevation, over 1,200 meters above sea level, allows the beans to develop slowly, resulting in a cup rich in complexity and flavor.
Tasting Notes: Indulge in a harmonious blend of cocoa powder, golden raisin, brown spice, and nougat, balanced by a soft acidity and light body. The washed processing method enhances clarity, making each sip a vibrant experience.
Strictly High Grown (SHG) designation signifies the beans are cultivated at optimal altitudes, where cooler temperatures slow cherry maturation, concentrating flavors and creating a cup that’s both rich and nuanced. The smaller yields from these high-elevation farms come with added care and attention, ensuring the highest standards of quality.
Region: Santa Ana, El Salvador
Process: Washed
Growing Altitude: 1200 masl
Variety: Bourbon & Pacas
This coffee is perfect for those who seek a refined, flavor-packed brew with a story of quality, passion, and elevation behind every cup.